Apple and Pineapple Healthy Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Apple and Pineapple Healthy Salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.4% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 227.7 mg | 6.5% | ||
Sodium | 25.1 mg | 1% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 25.1 mg 1%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 3.8 g15.2%
Sugars 9.6 g
Protein 8 g 16%
Vitamin A 0.7% Vitamin C 18.4%
Calcium 10.5% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 2.2 g | Carbs 31.6 g | Fat 4.5 g
Per Serving | Calories 180
Protein 1 g | Carbs 29 g | Fat 7 g
Per Serving | Calories 24
Protein 0.6 g | Carbs 6.8 g | Fat 0.2 g
Per Serving | Calories 196
Protein 3.6 g | Carbs 12.3 g | Fat 15.2 g
Per Serving | Calories 84
Protein 2.2 g | Carbs 11.3 g | Fat 3.4 g
Per Serving | Calories 42
Protein 1.5 g | Carbs 8.1 g | Fat 1.4 g
Per Serving | Calories 55
Protein 4.9 g | Carbs 8.6 g | Fat 0.2 g
Per Serving | Calories 124
Protein 2.9 g | Carbs 18.5 g | Fat 5.4 g