Apple and Honey Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Apple and Honey Muffins has been given a composite ranking of 76, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 27% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 33.9 mg | 1% | ||
Sodium | 112.7 mg | 4.7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 112.7 mg 4.7%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 3.6 g14.4%
Sugars 8.2 g
Protein 4.7 g 9.4%
Vitamin A 0.8% Vitamin C 1.9%
Calcium 2.2% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 3 g | Carbs 8.5 g | Fat 7.2 g
Per Serving | Calories 298
Protein 6.7 g | Carbs 33.3 g | Fat 16.6 g
Per Serving | Calories 206
Protein 3.6 g | Carbs 39.2 g | Fat 4.4 g
Per Serving | Calories 261
Protein 3.9 g | Carbs 44 g | Fat 8.9 g
Per Serving | Calories 69
Protein 1.5 g | Carbs 5.5 g | Fat 4.9 g
Per Serving | Calories 217
Protein 6.5 g | Carbs 14.2 g | Fat 16.9 g
Per Serving | Calories 177
Protein 5.2 g | Carbs 34.2 g | Fat 1.7 g
Per Serving | Calories 184
Protein 4.2 g | Carbs 37.1 g | Fat 4.9 g