APPLE AND DRIED FURIT COMPOTE has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing APPLE AND DRIED FURIT COMPOTE has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 0% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 112.3 mg | 187.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 302.6 mg | 8.6% | ||
Sodium | 2.4 mg | 0.1% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 61 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 2.4 mg 0.1%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 1 g4%
Sugars 5.9 g
Protein 0.9 g 1.8%
Vitamin A 0.9% Vitamin C 187.1%
Calcium 1.7% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 18
Protein 0 g | Carbs 3.3 g | Fat 0.7 g
Per Serving | Calories 61
Protein 0.4 g | Carbs 15.6 g | Fat 0.4 g
Per Serving | Calories 42
Protein 0.32 g | Carbs 11.2 g | Fat 0.11 g
Per Serving | Calories 818
Protein 13 g | Carbs 115 g | Fat 37 g
Per Serving | Calories 113
Protein 0.8 g | Carbs 28.6 g | Fat 0.2 g
Per Serving | Calories 251
Protein 6.1 g | Carbs 12.1 g | Fat 21.7 g
Per Serving | Calories 183
Protein 2.3 g | Carbs 33.5 g | Fat 4.8 g
Per Serving | Calories 159
Protein 2.1 g | Carbs 19 g | Fat 9.9 g