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Aplle Celery Salad , Fran's - Recipe and Nutrition Facts
85

Aplle Celery Salad, Fran's Recipe

Aplle Celery Salad, Fran's has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Aplle Celery Salad, Fran's has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat78%
 Calories from Carbs18%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C7 mg11.7%
Vitamin D0 IU
Vitamin E1.9 mg6.2%
Thiamin0.21 mg13.9%
Riboflavin0.06 mg3.7%
Niacin0.5 mg2.5%
Vitamin B60.13 mg6.3%
Folate19.2 mcg4.8%
Vitamin B120 mcg
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron0.97 mg5.4%
Magnesium40.4 mg10.1%
Phosphorus90 mg9%
Potassium304.9 mg8.7%
Sodium104.8 mg4.4%
Zinc1.3 mg8.7%
Copper0.37 mg18.3%
Manganese1.3 mg64.4%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber5.1 g20.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.7 g45.7%
Saturated Fat3.2 g16%
Monounsaturated Fat13.5 g
Polyunsaturated Fat11.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 29.7 g 45.7%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 104.8 mg 4.4%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 5.1 g20.4%

Sugars 1.1 g

Protein 2.9 g 5.8%

Vitamin A 2.1% Vitamin C 11.7%

Calcium 4% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=755210 Embed Table:

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