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Anything Goes Casserole - Recipe and Nutrition Facts
34

Anything Goes Casserole Recipe

Anything Goes Casserole has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Anything Goes Casserole has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat34%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.6 mg1%
Vitamin D12.8 IU3.2%
Vitamin E0.06 mg0.2%
Thiamin0.26 mg17.6%
Riboflavin0.2 mg12%
Niacin2.5 mg12.5%
Vitamin B60.05 mg2.7%
Folate59.6 mcg14.9%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron1.9 mg10.3%
Magnesium17.2 mg4.3%
Phosphorus80 mg8%
Potassium251.1 mg7.2%
Sodium264.5 mg11%
Zinc0.53 mg3.5%
Copper0.12 mg6.2%
Manganese0.17 mg8.6%
Selenium15.4 mcg22%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber1.1 g4.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 65.4 mg 21.8%

Sodium 264.5 mg 11%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 1.1 g4.4%

Sugars 1.1 g

Protein 15.8 g 31.6%

Vitamin A 2.7% Vitamin C 1%

Calcium 11.5% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=674317 Embed Table:

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