Any Night of the Week Chicken, Pasta, and Broccoli has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Any Night of the Week Chicken, Pasta, and Broccoli has been given a composite ranking of 75, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 232.4 IU | 4.6% | Top 30% | High |
Retinol | 10.1 mcg | |||
Vitamin C | 3.7 mg | 6.2% | Mid 40% | Average |
Vitamin D | 2.1 IU | 0.5% | Mid 40% | Average |
Thiamin | 0.53 mg | 35.5% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 5.9 mg | 29.3% | Top 10% | Very High |
Vitamin B6 | 0.53 mg | 26.6% | Top 10% | Very High |
Folate | 81.9 mcg | 20.5% | Top 10% | Very High |
Folic Acid | 69.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | Mid 40% | Average |
Iron | 1.6 mg | 8.9% | Top 30% | High |
Magnesium | 30.9 mg | 7.7% | Top 30% | High |
Phosphorus | 163.3 mg | 16.3% | Top 30% | High |
Potassium | 242.6 mg | 6.9% | Top 30% | High |
Sodium | 104.3 mg | 4.3% | Mid 40% | Average |
Zinc | 1.1 mg | 7.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.53 mg | 26.6% | Top 30% | High |
Selenium | 30.9 mcg | 44.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 1.4 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.2% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1.1 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 476 Calories from Fat 156
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 39.7 mg 13.2%
Sodium 196.1 mg 8.2%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 2.7 g10.8%
Sugars 2.7 g
Protein 24.9 g 49.8%
Vitamin A 8.7% Vitamin C 11.7%
Calcium 11.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 10.8 g | Carbs 15.9 g | Fat 2.8 g
Per Serving | Calories 186
Protein 11.1 g | Carbs 19.3 g | Fat 7.4 g
Per Serving | Calories 235
Protein 10.6 g | Carbs 31.8 g | Fat 7.3 g
Per Serving | Calories 209
Protein 13 g | Carbs 24.6 g | Fat 6.2 g
Per Serving | Calories 194
Protein 12.3 g | Carbs 26.1 g | Fat 4.1 g
Per Serving | Calories 213
Protein 10.2 g | Carbs 28.8 g | Fat 5.7 g
Per Serving | Calories 227
Protein 8.1 g | Carbs 27.7 g | Fat 9.6 g
Per Serving | Calories 163
Protein 9.4 g | Carbs 5.5 g | Fat 10.1 g