Any Day of the Week BeChili has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Any Day of the Week BeChili has been given a composite ranking of 48, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 59% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 25.1 mg | 41.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 5.8 mg | 28.9% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 2.7 mcg | 44.6% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 539.3 mg | 15.4% | ||
Sodium | 444.8 mg | 18.5% | ||
Zinc | 4.6 mg | 30.9% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 85.1 mg 28.4%
Sodium 444.8 mg 18.5%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 4.1 g16.4%
Sugars 3.1 g
Protein 23.5 g 47%
Vitamin A 9% Vitamin C 41.9%
Calcium 3.6% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 14.6 g | Carbs 26.9 g | Fat 21.3 g
Per Serving | Calories 432
Protein 25 g | Carbs 36.2 g | Fat 21.7 g
Per Serving | Calories 522
Protein 31.1 g | Carbs 50.9 g | Fat 23.4 g
Per Serving | Calories 163
Protein 10.7 g | Carbs 23.7 g | Fat 3.5 g