Antipasti Platter has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Antipasti Platter has been given a composite ranking of 50, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 49% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 81 IU | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 466 mg | 46.6% | ||
Iron | 13 mg | 72.2% | ||
Potassium | 908 mg | 25.9% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 219
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 121 mg 40.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 14 g56%
Sugars 5 g
Protein 22 g 44%
Vitamin A 1.6% Vitamin C
Calcium 46.6% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 0.39 g | Carbs 3 g | Fat 2 g
Per Serving | Calories 34
Protein 1 g | Carbs 8 g | Fat 0 g
Per Serving | Calories 15
Protein 0.45 g | Carbs 0.8 g | Fat 1 g
Per Serving | Calories 2120
Protein 24 g | Carbs 390 g | Fat 51 g
Per Serving | Calories 200
Protein 17 g | Carbs 4 g | Fat 13 g
Per Serving | Calories 339
Protein 19 g | Carbs 18 g | Fat 22 g
Per Serving | Calories 1329
Protein 18 g | Carbs 6 g | Fat 139 g
Per Serving | Calories 415
Protein 7 g | Carbs 33 g | Fat 30 g