Antioxidant Green Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Antioxidant Green Smoothie has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 4% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5465 IU | 109.3% | ||
Vitamin C | 60.2 mg | 100.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 688.6 mg | 19.7% | ||
Sodium | 25.6 mg | 1.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 20.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 25.6 mg 1.1%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 5.4 g21.6%
Sugars 20.4 g
Protein 3 g 6%
Vitamin A 109.3% Vitamin C 100.3%
Calcium 7.3% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 14 g | Carbs 68.1 g | Fat 14.4 g
Per Serving | Calories 217
Protein 6.9 g | Carbs 50.3 g | Fat 1.7 g
Per Serving | Calories 99
Protein 1.8 g | Carbs 23.4 g | Fat 0.6 g
Per Serving | Calories 194
Protein 5.9 g | Carbs 39.7 g | Fat 2.3 g
Per Serving | Calories 171
Protein 2.7 g | Carbs 42.8 g | Fat 0.8 g
Per Serving | Calories 154
Protein 4.4 g | Carbs 37.5 g | Fat 1.3 g
Per Serving | Calories 96
Protein 1.9 g | Carbs 22 g | Fat 0.9 g
Per Serving | Calories 95
Protein 1.3 g | Carbs 23.2 g | Fat 0.3 g