another oreo cream dessert has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing another oreo cream dessert has been given a composite ranking of 59, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 8% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 1.7 mg | 0% | ||
Sodium | 386.5 mg | 16.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 386.5 mg 16.1%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 1.9 g7.6%
Sugars 17.5 g
Protein 5.7 g 11.4%
Vitamin A Vitamin C
Calcium 20.8% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 5.5 g | Carbs 53 g | Fat 2.9 g
Per Serving | Calories 216
Protein 0.8 g | Carbs 16.8 g | Fat 9.2 g
Per Serving | Calories 363
Protein 5.1 g | Carbs 38 g | Fat 22.4 g
Per Serving | Calories 402
Protein 4.9 g | Carbs 51.5 g | Fat 20.6 g
Per Serving | Calories 77
Protein 0.1 g | Carbs 10 g | Fat 4.4 g
Per Serving | Calories 249
Protein 2.7 g | Carbs 61.4 g | Fat 0.3 g
Per Serving | Calories 262
Protein 2.1 g | Carbs 49.8 g | Fat 7 g
Per Serving | Calories 207
Protein 3.2 g | Carbs 36 g | Fat 0.4 g