Ann's Antipasto Sandwiches has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Ann's Antipasto Sandwiches has been given a composite ranking of 35, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 58% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 132.5 mg | 3.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 0
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 94.8 mg 31.6%
Sodium 1 mg 0%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 0.6 g2.4%
Sugars 4 g
Protein 20.9 g 41.8%
Vitamin A 11.3% Vitamin C 13.4%
Calcium 26.9% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 9.5 g | Carbs 21.5 g | Fat 9.5 g
Per Serving | Calories 772
Protein 44.9 g | Carbs 34.3 g | Fat 48.5 g
Per Serving | Calories 502
Protein 30.2 g | Carbs 34.3 g | Fat 26.8 g
Per Serving | Calories 299
Protein 21.9 g | Carbs 27.2 g | Fat 10.2 g
Per Serving | Calories 350
Protein 34.8 g | Carbs 32.9 g | Fat 9.8 g
Per Serving | Calories 130
Protein 9.9 g | Carbs 9.4 g | Fat 5.4 g
Per Serving | Calories 73
Protein 7.9 g | Carbs 8.7 g | Fat 0.4 g
Per Serving | Calories 125
Protein 9.9 g | Carbs 3.8 g | Fat 7.6 g