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Anne's Spinach , Tomato Mushroom and Feta Mountain Pie (Pie Iron) - Recipe and Nutrition Facts
70

Anne's Spinach, Tomato, Mushroom and Feta Mountain Pie (Pie Iron) Recipe

Anne's Spinach, Tomato, Mushroom and Feta Mountain Pie (Pie Iron) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Anne's Spinach, Tomato, Mushroom and Feta Mountain Pie (Pie Iron), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat43%
 Calories from Carbs45%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • High in Calcium
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3610 IU72.2%
Vitamin C12.9 mg21.5%
Vitamin D6.8 IU1.7%
Vitamin E1.2 mg4.1%
Thiamin0.32 mg21.2%
Riboflavin0.44 mg25.8%
Niacin3.4 mg16.8%
Vitamin B60.27 mg13.4%
Folate126.4 mcg31.6%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium206 mg20.6%
Iron3.2 mg17.6%
Magnesium47.2 mg11.8%
Phosphorus153 mg15.3%
Potassium394.1 mg11.3%
Sodium814.2 mg33.9%
Zinc1.2 mg8.1%
Copper0.25 mg12.4%
Manganese0.61 mg30.4%
Selenium13.2 mcg18.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.5 g10.5%
Dietary Fiber2.7 g10.8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat4.8 g24%
Monounsaturated Fat3 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 16.7 mg 5.6%

Sodium 814.2 mg 33.9%

Total Carbohydrates 31.5 g 10.5%

Dietary Fiber 2.7 g10.8%

Sugars 2.7 g

Protein 8.4 g 16.8%

Vitamin A 72.2% Vitamin C 21.5%

Calcium 20.6% Iron 17.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=582671 Embed Table:

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