Anne's Spicy Chick Peas (Garbanzos) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Folate.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Anne's Spicy Chick Peas (Garbanzos), and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 214.4 mg | 6.1% | ||
Sodium | 583.8 mg | 24.3% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.74 mg | 36.9% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 583.8 mg 24.3%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 5.4 g21.6%
Sugars 0 g
Protein 6 g 12%
Vitamin A 2.5% Vitamin C 9.3%
Calcium 4% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 2.7 g | Carbs 7.4 g | Fat 6.7 g
Per Serving | Calories 115
Protein 4.1 g | Carbs 18.6 g | Fat 3.3 g
Per Serving | Calories 93
Protein 4.1 g | Carbs 18.7 g | Fat 1.2 g
Per Serving | Calories 173
Protein 7.9 g | Carbs 28.8 g | Fat 3.6 g
Per Serving | Calories 41
Protein 0.9 g | Carbs 9.3 g | Fat 0.2 g
Per Serving | Calories 148
Protein 9 g | Carbs 13 g | Fat 8.2 g
Per Serving | Calories 297
Protein 18.2 g | Carbs 4.1 g | Fat 23.7 g
Per Serving | Calories 103
Protein 7.2 g | Carbs 18.2 g | Fat 1.6 g