Anne's Posse Stew has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Anne's Posse Stew, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 52% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.36 mg | 24.3% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 2 mcg | 32.9% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 707.5 mg | 20.2% | ||
Sodium | 882.4 mg | 36.8% | ||
Zinc | 4.7 mg | 31.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 27.1 mcg | 38.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 92.2 mg 30.7%
Sodium 882.4 mg 36.8%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 4.9 g19.6%
Sugars 4.4 g
Protein 27.3 g 54.6%
Vitamin A 4.6% Vitamin C 18.4%
Calcium 6.6% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 18.6 g | Carbs 35.8 g | Fat 16.1 g
Per Serving | Calories 177
Protein 3.4 g | Carbs 40.4 g | Fat 0.5 g
Per Serving | Calories 121
Protein 4.4 g | Carbs 20.9 g | Fat 2 g
Per Serving | Calories 177
Protein 12.9 g | Carbs 25.4 g | Fat 3.7 g
Per Serving | Calories 262
Protein 17.3 g | Carbs 46.7 g | Fat 0.9 g
Per Serving | Calories 103
Protein 5.9 g | Carbs 17.3 g | Fat 0.3 g
Per Serving | Calories 187
Protein 13.9 g | Carbs 19.7 g | Fat 5.6 g
Per Serving | Calories 538
Protein 53.9 g | Carbs 34.5 g | Fat 16.1 g