Anna's NOMMY Turkey Chili. has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Anna's NOMMY Turkey Chili., and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 29% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 54.6 mg | 1.6% | ||
Sodium | 975 mg | 40.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 975 mg 40.6%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 5.8 g23.2%
Sugars 8.9 g
Protein 39.6 g 79.2%
Vitamin A Vitamin C 1.4%
Calcium 4.2% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 9.9 g | Carbs 29.7 g | Fat 2.9 g
Per Serving | Calories 319
Protein 18.4 g | Carbs 47.7 g | Fat 5.1 g
Per Serving | Calories 423
Protein 42.1 g | Carbs 40.8 g | Fat 11.6 g
Per Serving | Calories 268
Protein 10.7 g | Carbs 13.8 g | Fat 19 g
Per Serving | Calories 133
Protein 11.7 g | Carbs 12 g | Fat 4 g
Per Serving | Calories 88
Protein 3.6 g | Carbs 20.2 g | Fat 0.6 g
Per Serving | Calories 225
Protein 8.1 g | Carbs 32.9 g | Fat 7.1 g
Per Serving | Calories 150
Protein 4.6 g | Carbs 21.8 g | Fat 6.9 g