ANNA'S BFAST #1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for ANNA'S BFAST #1, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 14% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.6 mg | 35.3% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 721.6 mg | 20.6% | ||
Sodium | 268.5 mg | 11.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 268.5 mg 11.2%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 12.6 g50.4%
Sugars 12 g
Protein 14.4 g 28.8%
Vitamin A 11.2% Vitamin C 12.6%
Calcium 26.4% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 15.1 g | Carbs 32.8 g | Fat 0.1 g
Per Serving | Calories 36
Protein 2.6 g | Carbs 7.5 g | Fat 0.3 g
Per Serving | Calories 200
Protein 8 g | Carbs 30 g | Fat 5.5 g
Per Serving | Calories 126
Protein 4.6 g | Carbs 27.3 g | Fat 1.2 g