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ANNA'S BFAST #1 - Recipe and Nutrition Facts
91

ANNA'S BFAST #1 Recipe

ANNA'S BFAST #1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.

The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for ANNA'S BFAST #1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat14%
 Calories from Carbs63%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • Very high in Vitamin E
  • No Cholesterol
  • No Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C7.6 mg12.6%
Vitamin D100 IU25%
Vitamin E10.6 mg35.3%
Thiamin0.03 mg1.9%
Riboflavin0.03 mg1.7%
Niacin0.2 mg1%
Vitamin B60.02 mg1%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium264 mg26.4%
Iron2.3 mg12.6%
Magnesium18.8 mg4.7%
Phosphorus246 mg24.6%
Potassium721.6 mg20.6%
Sodium268.5 mg11.2%
Zinc0.06 mg0.4%
Copper0.04 mg1.8%
Manganese0.16 mg8.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.2 g13.4%
Dietary Fiber12.6 g50.4%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 268.5 mg 11.2%

Total Carbohydrates 40.2 g 13.4%

Dietary Fiber 12.6 g50.4%

Sugars 12 g

Protein 14.4 g 28.8%

Vitamin A 11.2% Vitamin C 12.6%

Calcium 26.4% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1736970 Embed Table:

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