Anna's Afternoon Snack has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Based on the composite nutritive standing Anna's Afternoon Snack has been given a composite ranking of 74, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 39% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.3% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 103.2 mg | 2.9% | ||
Sodium | 184.9 mg | 7.7% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 184.9 mg 7.7%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 6.7 g26.8%
Sugars 2.7 g
Protein 27 g 54%
Vitamin A Vitamin C
Calcium 14% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 15 g | Carbs 23 g | Fat 7 g
Per Serving | Calories 338
Protein 25.5 g | Carbs 49.2 g | Fat 5.8 g
Per Serving | Calories 210
Protein 2.9 g | Carbs 31.8 g | Fat 7.7 g
Per Serving | Calories 276
Protein 8.9 g | Carbs 48.2 g | Fat 5.2 g
Per Serving | Calories 133
Protein 18.4 g | Carbs 16.2 g | Fat 0 g
Per Serving | Calories 210
Protein 15 g | Carbs 23 g | Fat 7 g
Per Serving | Calories 210
Protein 2.9 g | Carbs 31.8 g | Fat 7.7 g
Per Serving | Calories 126
Protein 4 g | Carbs 25.4 g | Fat 1.6 g