Anita's Rich 'n Easy Chocolate Mousse has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Anita's Rich 'n Easy Chocolate Mousse has been given a composite ranking of 66, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 3% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 257.1 mg | 7.3% | ||
Sodium | 380.9 mg | 15.9% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 380.9 mg 15.9%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 0.9 g3.6%
Sugars 4.2 g
Protein 3.3 g 6.6%
Vitamin A 0.1% Vitamin C 1.6%
Calcium 11.4% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 19.5 g | Carbs 52.5 g | Fat 1.3 g
Per Serving | Calories 344
Protein 2.2 g | Carbs 18.9 g | Fat 29.7 g
Per Serving | Calories 222
Protein 1.5 g | Carbs 5.8 g | Fat 22.1 g
Per Serving | Calories 416
Protein 10.5 g | Carbs 34.7 g | Fat 30.8 g
Per Serving | Calories 472
Protein 7.8 g | Carbs 50.7 g | Fat 29.6 g
Per Serving | Calories 391
Protein 8.5 g | Carbs 65.4 g | Fat 10.7 g
Per Serving | Calories 254
Protein 2.2 g | Carbs 31.9 g | Fat 16.2 g
Per Serving | Calories 521
Protein 11.9 g | Carbs 64.3 g | Fat 25.2 g