Anita's Crustless Spinach Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Anita's Crustless Spinach Quiche, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 47% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3205 IU | 64.1% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 234.6 mg | 6.7% | ||
Sodium | 350.9 mg | 14.6% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.54 mg | 27.2% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 350.9 mg 14.6%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 1.9 g7.6%
Sugars 0.9 g
Protein 11.7 g 23.4%
Vitamin A 64.1% Vitamin C 8.4%
Calcium 23.8% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 7.6 g | Carbs 2.5 g | Fat 6.3 g
Per Serving | Calories 132
Protein 10.5 g | Carbs 14.1 g | Fat 4.1 g
Per Serving | Calories 332
Protein 25.2 g | Carbs 11.3 g | Fat 20.5 g
Per Serving | Calories 115
Protein 8.1 g | Carbs 13.3 g | Fat 3.3 g
Per Serving | Calories 345
Protein 20.8 g | Carbs 41.6 g | Fat 8.8 g
Per Serving | Calories 168
Protein 3.3 g | Carbs 34.3 g | Fat 1.4 g
Per Serving | Calories 469
Protein 15.7 g | Carbs 89.4 g | Fat 2.4 g
Per Serving | Calories 146
Protein 9.5 g | Carbs 28.9 g | Fat 1.5 g