Angie's Refreshing Kiwi Green Refresher has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Angie's Refreshing Kiwi Green Refresher has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 5% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3170 IU | 63.4% | ||
Vitamin C | 168.1 mg | 280.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.88 mg | 43.8% | ||
Folate | 138 mcg | 34.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 37.2 mg | 1.6% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.42 mg | 20.9% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 37.2 mg 1.6%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 8.6 g34.4%
Sugars 14.7 g
Protein 3.5 g 7%
Vitamin A 63.4% Vitamin C 280.2%
Calcium 8.1% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 1.5 g | Carbs 80.7 g | Fat 1.3 g
Per Serving | Calories 127
Protein 1.2 g | Carbs 31.5 g | Fat 0.6 g
Per Serving | Calories 112
Protein 0.78 g | Carbs 28.8 g | Fat 0.32 g
Per Serving | Calories 148
Protein 4.1 g | Carbs 25.6 g | Fat 3.5 g
Per Serving | Calories 181
Protein 16.9 g | Carbs 10.8 g | Fat 7.1 g
Per Serving | Calories 81
Protein 2.9 g | Carbs 17.3 g | Fat 0.4 g
Per Serving | Calories 35
Protein 0.3 g | Carbs 11.4 g | Fat 0.1 g
Per Serving | Calories 46
Protein 6.8 g | Carbs 6.1 g | Fat 0.1 g