Angel's Heavenly Macaroni Salad has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Angel's Heavenly Macaroni Salad, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 48% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.4 mg | 14.7% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 66.1 mg | 1.9% | ||
Sodium | 658.2 mg | 27.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 9 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 17.4 mg 5.8%
Sodium 658.2 mg 27.4%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 1.9 g7.6%
Sugars 0.7 g
Protein 6.8 g 13.6%
Vitamin A 2.4% Vitamin C 3.1%
Calcium 1% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 7.4 g | Carbs 24.4 g | Fat 15.1 g
Per Serving | Calories 208
Protein 3.8 g | Carbs 24.4 g | Fat 10.5 g
Per Serving | Calories 310
Protein 7.3 g | Carbs 47.6 g | Fat 10.4 g
Per Serving | Calories 60
Protein 1.6 g | Carbs 9.2 g | Fat 1.8 g
Per Serving | Calories 156
Protein 2.6 g | Carbs 27.1 g | Fat 3.6 g
Per Serving | Calories 157
Protein 4.8 g | Carbs 26.7 g | Fat 3.7 g
Per Serving | Calories 152
Protein 2.5 g | Carbs 7.5 g | Fat 13.7 g
Per Serving | Calories 37
Protein 1.5 g | Carbs 3.9 g | Fat 2.1 g