Angela's Albacore Tuna Salad - 1 serving has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Angela's Albacore Tuna Salad - 1 serving has been given a composite ranking of 38, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 31% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 5.4 mg | 26.8% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 15.5 mg | 0.4% | ||
Sodium | 462.5 mg | 19.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 33.3 mg 11.1%
Sodium 462.5 mg 19.3%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.2 g0.8%
Sugars 0.7 g
Protein 17.5 g 35%
Vitamin A 0.1% Vitamin C 0.9%
Calcium 0.4% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 5.1 g | Carbs 1 g | Fat 0.5 g
Per Serving | Calories 275
Protein 14 g | Carbs 4.6 g | Fat 20.9 g
Per Serving | Calories 103
Protein 10.4 g | Carbs 1.3 g | Fat 6.4 g
Per Serving | Calories 303
Protein 19.3 g | Carbs 46.2 g | Fat 4.6 g
Per Serving | Calories 440
Protein 45.7 g | Carbs 6 g | Fat 24.7 g
Per Serving | Calories 187
Protein 34.2 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 249
Protein 24.5 g | Carbs 27 g | Fat 7.9 g
Per Serving | Calories 452
Protein 44.8 g | Carbs 52.9 g | Fat 8.6 g