Angel Hair With Lobster (Capelli D'angelo All'aragosta) has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 92.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Angel Hair With Lobster (Capelli D'angelo All'aragosta), and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 163 IU | 3.3% | Mid 40% | Average |
Retinol | 2.8 mcg | |||
Vitamin C | 4.3 mg | 7.1% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0.47 mg | 31.6% | Top 10% | Very High |
Riboflavin | 0.47 mg | 27.9% | Top 10% | Very High |
Niacin | 6.2 mg | 30.8% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 133.6 mcg | 33.4% | Top 10% | Very High |
Folic Acid | 118.5 mcg | |||
Vitamin B12 | 1.9 mcg | 31.6% | Top 10% | Very High |
Pantothenic Acid | 0.47 mg | 4.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | Mid 40% | Average |
Iron | 2.4 mg | 13.2% | Top 10% | Very High |
Magnesium | 54 mg | 13.5% | Top 10% | Very High |
Phosphorus | 239.8 mg | 24% | Top 10% | Very High |
Potassium | 279.1 mg | 8% | Top 30% | High |
Sodium | 99.4 mg | 4.1% | Mid 40% | Average |
Zinc | 3.8 mg | 25.3% | Top 10% | Very High |
Copper | 0.47 mg | 23.7% | Top 10% | Very High |
Manganese | 0.47 mg | 23.7% | Top 30% | High |
Selenium | 59.2 mcg | 84.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Sugars | 1.9 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 4.3 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.5 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 738 Calories from Fat 193
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 79.3 mg 26.4%
Sodium 209.8 mg 8.7%
Total Carbohydrates 92.7 g 30.9%
Dietary Fiber 4.4 g17.6%
Sugars 4.1 g
Protein 38.8 g 77.6%
Vitamin A 6.9% Vitamin C 15%
Calcium 9.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 15.2 g | Carbs 0.78 g | Fat 9.6 g
Per Serving | Calories 88
Protein 6 g | Carbs 0.03 g | Fat 7 g
Per Serving | Calories 153
Protein 13.4 g | Carbs 3.2 g | Fat 9.2 g
Per Serving | Calories 359
Protein 22.8 g | Carbs 3.2 g | Fat 28.4 g