Angel Hair Frittata has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Angel Hair Frittata has been given a composite ranking of 28, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1000 mg | 100% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 1040 mg | 29.7% | ||
Sodium | 1150 mg | 47.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 280 mg 93.3%
Sodium 1150 mg 47.9%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 45 g 90%
Vitamin A 30% Vitamin C 50%
Calcium 100% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 2 g | Carbs 8 g | Fat 0 g
Per Serving | Calories 250
Protein 4 g | Carbs 45 g | Fat 7 g
Per Serving | Calories 150
Protein 0 g | Carbs 4 g | Fat 15 g
Per Serving | Calories 25
Protein 1 g | Carbs 3 g | Fat 1 g
Per Serving | Calories 250
Protein 24 g | Carbs 8 g | Fat 13 g
Per Serving | Calories 70
Protein 2 g | Carbs 5 g | Fat 4 g
Per Serving | Calories 550
Protein 40 g | Carbs 17 g | Fat 34 g
Per Serving | Calories 370
Protein 19 g | Carbs 25 g | Fat 22 g