Angel Food Cake with Chocolate Frosting has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Angel Food Cake with Chocolate Frosting, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 134.4 mg | 3.8% | ||
Sodium | 232.4 mg | 9.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 50.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 36.3 mg 12.1%
Sodium 232.4 mg 9.7%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 0 g
Sugars 50.2 g
Protein 6 g 12%
Vitamin A 8.8% Vitamin C 0.3%
Calcium 2.7% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 2.3 g | Carbs 30.1 g | Fat 1.3 g
Per Serving | Calories 99
Protein 2.2 g | Carbs 22.8 g | Fat 0.2 g
Per Serving | Calories 170
Protein 3.1 g | Carbs 39.3 g | Fat 0.4 g
Per Serving | Calories 189
Protein 3.2 g | Carbs 44.3 g | Fat 0.2 g
Per Serving | Calories 192
Protein 12.1 g | Carbs 24.8 g | Fat 5 g
Per Serving | Calories 315
Protein 6.6 g | Carbs 24.7 g | Fat 22 g
Per Serving | Calories 42
Protein 2.1 g | Carbs 7.1 g | Fat 0.8 g
Per Serving | Calories 182
Protein 8.6 g | Carbs 36.5 g | Fat 0.6 g