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Angel Corn Bread - Recipe and Nutrition Facts
71

Angel Corn Bread Recipe

Angel Corn Bread has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Angel Corn Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat52%
 Calories from Carbs39%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C0.48 mg0.8%
Vitamin D6.4 IU1.6%
Vitamin E3 mg10%
Thiamin0.22 mg14.7%
Riboflavin0.26 mg15.5%
Niacin1.6 mg7.8%
Vitamin B60.04 mg2%
Folate36.8 mcg9.2%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron1.5 mg8.2%
Magnesium9.6 mg2.4%
Phosphorus80 mg8%
Potassium122.6 mg3.5%
Sodium280.4 mg11.7%
Zinc0.44 mg2.9%
Copper0.03 mg1.5%
Manganese0.11 mg5.5%
Selenium10.1 mcg14.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber1.2 g4.8%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat1.6 g8%
Monounsaturated Fat8.6 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 280.4 mg 11.7%

Total Carbohydrates 27 g 9%

Dietary Fiber 1.2 g4.8%

Sugars 4.3 g

Protein 6.5 g 13%

Vitamin A 1.8% Vitamin C 0.8%

Calcium 8.2% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=546333 Embed Table:

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