Anemia Juicer recipe has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Anemia Juicer recipe, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 6% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26050 IU | 521% | ||
Vitamin C | 102.9 mg | 171.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 208.4 mcg | 52.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 250.1 mg | 10.4% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 0.75 mg | 37.4% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 250.1 mg 10.4%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 11.9 g47.6%
Sugars 14.2 g
Protein 5.2 g 10.4%
Vitamin A 521% Vitamin C 171.5%
Calcium 17.6% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 2.4 g | Carbs 26.9 g | Fat 2.4 g
Per Serving | Calories 272
Protein 29.5 g | Carbs 32.4 g | Fat 3.1 g
Per Serving | Calories 233
Protein 17.1 g | Carbs 12.1 g | Fat 12.9 g
Per Serving | Calories 169
Protein 3.2 g | Carbs 11.6 g | Fat 13.3 g
Per Serving | Calories 158
Protein 2.3 g | Carbs 38.8 g | Fat 0.9 g
Per Serving | Calories 44
Protein 0.9 g | Carbs 11.1 g | Fat 0.2 g
Per Serving | Calories 111
Protein 4.6 g | Carbs 24.7 g | Fat 0.8 g
Per Serving | Calories 107
Protein 6.9 g | Carbs 22.4 g | Fat 1 g