Andy's veg*n shepherd's pie has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 103.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Andy's veg*n shepherd's pie, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 15% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 54.1 mg | 90.2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.67 mg | 44.8% | ||
Riboflavin | 0.54 mg | 31.9% | ||
Niacin | 8.7 mg | 43.3% | ||
Vitamin B6 | 1.4 mg | 70.5% | ||
Folate | 278 mcg | 69.5% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 3.8 mg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 6.9 mg | 38.6% | ||
Magnesium | 157.6 mg | 39.4% | ||
Phosphorus | 598 mg | 59.8% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 316.1 mg | 13.2% | ||
Zinc | 3.9 mg | 25.7% | ||
Copper | 1.3 mg | 65.2% | ||
Manganese | 1.3 mg | 66.4% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 103.1 g | 34.4% | ||
Dietary Fiber | 16.8 g | 67.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 596 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 26.2 mg 8.7%
Sodium 316.1 mg 13.2%
Total Carbohydrates 103.1 g 34.4%
Dietary Fiber 16.8 g67.2%
Sugars 3.6 g
Protein 27.8 g 55.6%
Vitamin A 12.3% Vitamin C 90.2%
Calcium 26.9% Iron 38.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 13.2 g | Carbs 29.6 g | Fat 8.7 g
Per Serving | Calories 324
Protein 12.5 g | Carbs 66.2 g | Fat 2.1 g
Per Serving | Calories 288
Protein 7.7 g | Carbs 41.7 g | Fat 11.2 g
Per Serving | Calories 240
Protein 3.1 g | Carbs 31 g | Fat 11.7 g
Per Serving | Calories 303
Protein 8.7 g | Carbs 57.8 g | Fat 6.1 g
Per Serving | Calories 318
Protein 8.2 g | Carbs 46.9 g | Fat 12.6 g
Per Serving | Calories 545
Protein 12.6 g | Carbs 78.3 g | Fat 14.7 g
Per Serving | Calories 440
Protein 19 g | Carbs 40 g | Fat 22 g