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Andy's veg*n shepherd's pie - Recipe and Nutrition Facts
83

Andy's veg*n shepherd's pie Recipe

Andy's veg*n shepherd's pie has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 103.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Andy's veg*n shepherd's pie, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat15%
 Calories from Carbs67%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C54.1 mg90.2%
Vitamin D50 IU12.5%
Vitamin E0.74 mg2.5%
Thiamin0.67 mg44.8%
Riboflavin0.54 mg31.9%
Niacin8.7 mg43.3%
Vitamin B61.4 mg70.5%
Folate278 mcg69.5%
Vitamin B120.7 mcg11.6%
Pantothenic Acid3.8 mg38.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium269 mg26.9%
Iron6.9 mg38.6%
Magnesium157.6 mg39.4%
Phosphorus598 mg59.8%
Potassium2 mg0.1%
Sodium316.1 mg13.2%
Zinc3.9 mg25.7%
Copper1.3 mg65.2%
Manganese1.3 mg66.4%
Selenium14.7 mcg21%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate103.1 g34.4%
Dietary Fiber16.8 g67.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.8 g55.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat5.6 g28%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 596 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 26.2 mg 8.7%

Sodium 316.1 mg 13.2%

Total Carbohydrates 103.1 g 34.4%

Dietary Fiber 16.8 g67.2%

Sugars 3.6 g

Protein 27.8 g 55.6%

Vitamin A 12.3% Vitamin C 90.2%

Calcium 26.9% Iron 38.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=198269 Embed Table:

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