Andrew's 1/3 Whole Wheat Jiffy Mix Biscuits has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Andrew's 1/3 Whole Wheat Jiffy Mix Biscuits, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 40% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 52 mg | 1.5% | ||
Sodium | 427 mg | 17.8% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 427 mg 17.8%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 1.8 g7.2%
Sugars 2.8 g
Protein 5.2 g 10.4%
Vitamin A 1.4% Vitamin C
Calcium 9.7% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 647
Protein 10.2 g | Carbs 73.6 g | Fat 35.3 g
Per Serving | Calories 143
Protein 5 g | Carbs 23.9 g | Fat 4 g
Per Serving | Calories 141
Protein 3 g | Carbs 19.3 g | Fat 6.2 g
Per Serving | Calories 119
Protein 1.9 g | Carbs 11.5 g | Fat 6.9 g
Per Serving | Calories 178
Protein 2.9 g | Carbs 17.3 g | Fat 11 g
Per Serving | Calories 71
Protein 1.3 g | Carbs 12.6 g | Fat 1.9 g
Per Serving | Calories 123
Protein 2.8 g | Carbs 17.2 g | Fat 4.6 g
Per Serving | Calories 155
Protein 5.7 g | Carbs 19.2 g | Fat 6.1 g