Andrea's Hand Cranked Coffee Cavatelli has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 111g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Andrea's Hand Cranked Coffee Cavatelli has been given a composite ranking of 40, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 66% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 41 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 584 mg | 58.4% | ||
Iron | 9 mg | 50% | ||
Potassium | 737 mg | 21.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 111 g | 37% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 133 g | 204.6% | ||
Saturated Fat | 54 g | 270% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1789 Calories from Fat 1196
% Daily Value *
Total Fat 133 g 204.6%
Saturated Fat 54 g 270%
Trans Fat 0 g
Cholesterol 279 mg 93%
Sodium 2000 mg 83.3%
Total Carbohydrates 111 g 37%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 41 g 82%
Vitamin A 0.8% Vitamin C
Calcium 58.4% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 840
Protein 37 g | Carbs 121 g | Fat 26 g
Per Serving | Calories 12
Protein 0 g | Carbs 3 g | Fat 0 g
Per Serving | Calories 137
Protein 2 g | Carbs 26 g | Fat 2 g
Per Serving | Calories 77
Protein 0.74 g | Carbs 16 g | Fat 2 g