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Andrea Metcalf's Eggs Asparagus - Recipe and Nutrition Facts
38

Andrea Metcalf's Eggs Asparagus Recipe

Andrea Metcalf's Eggs Asparagus has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Riboflavin, Folate and Pantothenic Acid.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Andrea Metcalf's Eggs Asparagus, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat55%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin
  • High in Vitamin B12
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1815 IU36.3%
Vitamin C17 mg28.3%
Vitamin D78 IU19.5%
Vitamin E3.8 mg12.5%
Thiamin0.26 mg17.2%
Riboflavin0.93 mg54.9%
Niacin1.5 mg7.7%
Vitamin B60.38 mg18.8%
Folate205.2 mcg51.3%
Vitamin B121.6 mcg26.5%
Pantothenic Acid2.2 mg21.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron3.3 mg18.1%
Magnesium40.4 mg10.1%
Phosphorus383 mg38.3%
Potassium545.2 mg15.6%
Sodium310.7 mg12.9%
Zinc2.3 mg15.6%
Copper0.23 mg11.4%
Manganese0.34 mg17%
Selenium50.3 mcg71.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber2.5 g10%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.9 g47.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat5.9 g29.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 642.4 mg 214.1%

Sodium 310.7 mg 12.9%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 2.5 g10%

Sugars 0 g

Protein 23.9 g 47.8%

Vitamin A 36.3% Vitamin C 28.3%

Calcium 18.2% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1077531 Embed Table:

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