Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Andersens Split Pea Soup - Copycat - Recipe and Nutrition Facts
93

Andersens Split Pea Soup - Copycat Recipe

Andersens Split Pea Soup - Copycat has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Andersens Split Pea Soup - Copycat has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat15%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.43 IU0.01%Bottom 30%Low
Retinol0.9 mcg
Vitamin C1.3 mg2.2%Mid 40%Average
Vitamin D0 IU
Thiamin0 mg
Riboflavin0 mg
Niacin1.7 mg8.6%Mid 40%Average
Vitamin B60 mg
Folate51.7 mcg12.9%Top 30%High
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0.43 mg4.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16.4 mg1.6%Bottom 30%Low
Iron0.86 mg4.8%Mid 40%Average
Magnesium23.3 mg5.8%Mid 40%Average
Phosphorus83.2 mg8.3%Mid 40%Average
Potassium269 mg7.7%Top 30%High
Sodium108.9 mg4.5%Mid 40%Average
Zinc0.43 mg2.9%Mid 40%Average
Copper0 mg
Manganese0.43 mg21.6%Top 30%High
Selenium1.7 mcg2.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.4 g4.5%Mid 40%Average
Dietary Fiber4.4 g17.8%Top 10%Very High
Sugars2.8 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.7%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0.4 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0.4 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.4 mg
Glutamic Acid0.9 mg
Glycine0 mg
Proline0 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%Bottom 30%Low
Saturated Fat0.3 g1.5%Bottom 30%Low
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 31

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 4.8 mg 1.6%

Sodium 252.6 mg 10.5%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 10.3 g41.2%

Sugars 6.6 g

Protein 13.6 g 27.2%

Vitamin A 0% Vitamin C 5%

Calcium 3.8% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/andersen-s-split-pea-soup-copycat-325016 Embed Table:

Related Searches

59

Dutch Split Pea Soup 1

Per Serving | Calories 161
Protein 11.2 g | Carbs 10.2 g | Fat 8.4 g

96

Split Pea Soup for a large group

Per Serving | Calories 74
Protein 6 g | Carbs 11.2 g | Fat 0.68 g

99

Split Pea Soup 18

Per Serving | Calories 36
Protein 2.4 g | Carbs 6.6 g | Fat 0.11 g

42

Split Pea Soup 19

Per Serving | Calories 108
Protein 7 g | Carbs 13 g | Fat 4 g

54

Souper Six Layer Casserole

Per Serving | Calories 174
Protein 10.3 g | Carbs 14.9 g | Fat 8.1 g

86

Creamy Veggie Tomato Soup 1

Per Serving | Calories 48
Protein 1.8 g | Carbs 10.7 g | Fat 0.51 g

88

Sopa De Lima (Yucatan Lime Soup)

Per Serving | Calories 120
Protein 8.1 g | Carbs 7.7 g | Fat 6.5 g

99

Cauliflower and Leek Soup 1

Per Serving | Calories 14
Protein 0.6 g | Carbs 3.2 g | Fat 0.1 g