Amy's Sweet Onion Dip has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Amy's Sweet Onion Dip has been given a composite ranking of 51, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 57% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 100.8 mg | 2.9% | ||
Sodium | 131.1 mg | 5.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 15.2 mg 5.1%
Sodium 131.1 mg 5.5%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 3.5 g 7%
Vitamin A 2.1% Vitamin C 6.1%
Calcium 3.5% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 0.5 g | Carbs 3 g | Fat 0.5 g
Per Serving | Calories 85
Protein 2.7 g | Carbs 4.7 g | Fat 6.8 g
Per Serving | Calories 18
Protein 0.3 g | Carbs 2.3 g | Fat 1 g
Per Serving | Calories 220
Protein 11.6 g | Carbs 7.7 g | Fat 16.2 g
Per Serving | Calories 152
Protein 3.4 g | Carbs 13.5 g | Fat 9.8 g
Per Serving | Calories 234
Protein 9.7 g | Carbs 28.6 g | Fat 8.3 g
Per Serving | Calories 132
Protein 4.6 g | Carbs 25.4 g | Fat 1.9 g
Per Serving | Calories 218
Protein 3.1 g | Carbs 53.9 g | Fat 0.8 g