Amy's - Spinach Feta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Amy's - Spinach Feta, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 510 mg 21.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 11 g 22%
Vitamin A 10% Vitamin C 15%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 19 g | Carbs 33 g | Fat 10 g
Per 100g | Calories 240
Protein 13 g | Carbs 29 g | Fat 10 g
Per 100g | Calories 80
Protein 3 g | Carbs 14 g | Fat 1.5 g
Per 100g | Calories 290
Protein 19 g | Carbs 33 g | Fat 10 g
Per 100g | Calories 160
Protein 4 g | Carbs 29 g | Fat 3.5 g
Per 100g | Calories 350
Protein 8 g | Carbs 34 g | Fat 20 g
Per 100g | Calories 280
Protein 13 g | Carbs 37 g | Fat 9 g
Per 100g | Calories 400
Protein 17 g | Carbs 54 g | Fat 13 g