Amy's Spicy Pacific Roll has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Amy's Spicy Pacific Roll has been given a composite ranking of 63, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 31% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 351.5 mg | 10% | ||
Sodium | 68.7 mg | 2.9% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 34.4 mg 11.5%
Sodium 68.7 mg 2.9%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 0.2 g0.8%
Sugars 0.1 g
Protein 18.8 g 37.6%
Vitamin A 1% Vitamin C 0.9%
Calcium 11.6% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 7.8 g | Carbs 23.2 g | Fat 4.5 g
Per 100g | Calories 164
Protein 8.8 g | Carbs 20.9 g | Fat 4 g
Per 100g | Calories 330
Protein 18 g | Carbs 51 g | Fat 6 g
Per Serving | Calories 207
Protein 15.4 g | Carbs 4.7 g | Fat 13.7 g
Per Serving | Calories 245
Protein 12.2 g | Carbs 27.7 g | Fat 8.9 g
Per Serving | Calories 490
Protein 20.3 g | Carbs 85.5 g | Fat 7.8 g
Per Serving | Calories 208
Protein 38.2 g | Carbs 11.4 g | Fat 0.8 g
Per Serving | Calories 294
Protein 23.2 g | Carbs 2.3 g | Fat 20.7 g