Amy's - Roasted Vegetables in a Pocket Sandwich has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amy's - Roasted Vegetables in a Pocket Sandwich has been given a composite ranking of 76, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.6 mg | 1.6% | Mid 40% | Average |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Sodium | 375 mg | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.5% | Top 30% | High |
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.4%
Saturated Fat 1.5 g 7.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 480 mg 20%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 6 g 12%
Vitamin A 15% Vitamin C 10%
Calcium 2% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 12.7 g | Carbs 20.2 g | Fat 8.1 g
Per 100g | Calories 245
Protein 13.6 g | Carbs 30 g | Fat 8.2 g
Per 100g | Calories 103
Protein 5 g | Carbs 11.3 g | Fat 4.1 g
Per 100g | Calories 192
Protein 11.7 g | Carbs 18.3 g | Fat 8 g
Per 100g | Calories 44
Protein 3.1 g | Carbs 8.4 g | Fat 0 g
Per 100g | Calories 99
Protein 3.2 g | Carbs 16.6 g | Fat 2.5 g
Per 100g | Calories 119
Protein 3.7 g | Carbs 16.4 g | Fat 4.5 g
Per 100g | Calories 44
Protein 0.88 g | Carbs 7.5 g | Fat 1.1 g