Amy's - Rice Mac & Cheese has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amy's - Rice Mac & Cheese has been given a composite ranking of 24, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | Bottom 30% | Low |
Iron | 1.2 mg | 6.5% | Mid 40% | Average |
Potassium | 71.7 mg | 2% | Bottom 30% | Low |
Sodium | 231.2 mg | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 0.39 g | 1.6% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.6% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.6% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 590 mg 24.6%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 16 g 32%
Vitamin A Vitamin C 2%
Calcium 6.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 388
Protein 12.3 g | Carbs 68.8 g | Fat 7.9 g
Per 100g | Calories 371
Protein 12.9 g | Carbs 68.6 g | Fat 5 g
Per 100g | Calories 366
Protein 15.5 g | Carbs 66.2 g | Fat 4.9 g
Per 100g | Calories 127
Protein 5.2 g | Carbs 11.3 g | Fat 6.6 g
Per 100g | Calories 234
Protein 7 g | Carbs 31.3 g | Fat 9.4 g
Per 100g | Calories 239
Protein 5.3 g | Carbs 37.2 g | Fat 8 g
Per 100g | Calories 163
Protein 6.2 g | Carbs 22 g | Fat 5.3 g
Per 100g | Calories 156
Protein 18.8 g | Carbs 3.1 g | Fat 7.8 g