Amy's - Lentil Vegetable Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Amy's - Lentil Vegetable Soup, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 23% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 680 mg 28.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 7 g 14%
Vitamin A 35% Vitamin C 20%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 10 g | Carbs 35 g | Fat 0.8 g
Per 100g | Calories 130
Protein 6 g | Carbs 19 g | Fat 3.5 g
Per 100g | Calories 140
Protein 8 g | Carbs 24 g | Fat 2.5 g
Per 100g | Calories 120
Protein 6 g | Carbs 18 g | Fat 3.5 g
Per 100g | Calories 140
Protein 4 g | Carbs 18 g | Fat 6 g
Per 100g | Calories 140
Protein 4 g | Carbs 21 g | Fat 4 g
Per 100g | Calories 150
Protein 7 g | Carbs 23 g | Fat 4 g
Per 100g | Calories 29
Protein 0.83 g | Carbs 5.4 g | Fat 0.42 g