Amy's - Family Size Black Bean Veg Enchilada has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amy's - Family Size Black Bean Veg Enchilada has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.2 mg | 2.8% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Sodium | 275.2 mg | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.5% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0.4 g | 2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.6%
Saturated Fat 0.57 g 2.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 390 mg 16.3%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 5 g 9.9%
Vitamin A 8% Vitamin C 10%
Calcium 4% Iron 10.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 5.4 g | Carbs 13.3 g | Fat 1.7 g
Per 100g | Calories 105
Protein 13 g | Carbs 6 g | Fat 3 g
Per 100g | Calories 263
Protein 3.2 g | Carbs 32.6 g | Fat 13.3 g
Per 100g | Calories 162
Protein 11.3 g | Carbs 19 g | Fat 3.2 g
Per 100g | Calories 137
Protein 5.9 g | Carbs 14.9 g | Fat 5.9 g
Per 100g | Calories 67
Protein 0.8 g | Carbs 15.3 g | Fat 0.4 g
Per 100g | Calories 125
Protein 6.3 g | Carbs 18.8 g | Fat 2.7 g
Per 100g | Calories 99
Protein 3.2 g | Carbs 16.6 g | Fat 2.5 g