Amy's - Amy's Soup Potato Leek has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 10.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Amy's - Amy's Soup Potato Leek has been given a composite ranking of 41, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375.3 IU | 7.5% | Top 10% | Very High |
Vitamin C | 4.5 mg | 7.5% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 290.2 mg | 12.1% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Top 30% | High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Top 30% | High |
Saturated Fat | 3 g | 15% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 580 mg 24.2%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 2 g 4%
Vitamin A 15% Vitamin C 15%
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 39
Protein 1.2 g | Carbs 6.9 g | Fat 0.77 g
Per 100g | Calories 38
Protein 1.4 g | Carbs 7.1 g | Fat 0.94 g
Per 100g | Calories 370
Protein 10.6 g | Carbs 79.4 g | Fat 0 g
Per 100g | Calories 65
Protein 2.5 g | Carbs 9.5 g | Fat 2.5 g
Per 100g | Calories 39
Protein 1.2 g | Carbs 6.9 g | Fat 0.77 g
Per 100g | Calories 45
Protein 1.1 g | Carbs 7.8 g | Fat 0.93 g
Per 100g | Calories 370
Protein 10.6 g | Carbs 79.4 g | Fat 0 g
Per 100g | Calories 376
Protein 11.2 g | Carbs 60.6 g | Fat 11.2 g
Per 100g | Calories 49
Protein 0.97 g | Carbs 8.3 g | Fat 0.97 g
Per 100g | Calories 70
Protein 1.5 g | Carbs 6.5 g | Fat 4.5 g
Per 100g | Calories 194
Protein 18.5 g | Carbs 22 g | Fat 4.4 g
Per 100g | Calories 169
Protein 14.1 g | Carbs 21.2 g | Fat 4.2 g