Amy's - Amy's Soup Organic, Low Fat, Split Pea has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Amy's - Amy's Soup Organic, Low Fat, Split Pea has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 0% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625.4 IU | 12.5% | Top 10% | Very High |
Vitamin C | 1.5 mg | 2.5% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Mid 40% | Average |
Iron | 0.5 mg | 2.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 140.1 mg | 5.8% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Top 10% | Very High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg 11.7%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 7 g 14%
Vitamin A 25% Vitamin C 5%
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 61
Protein 4.2 g | Carbs 10.8 g | Fat 0.24 g
Per 100g | Calories 61
Protein 3.8 g | Carbs 11.8 g | Fat 0.24 g
Per 100g | Calories 52
Protein 3.3 g | Carbs 9.9 g | Fat 0 g
Per 100g | Calories 39
Protein 2.7 g | Carbs 7.4 g | Fat 0 g
Per 100g | Calories 339
Protein 21.6 g | Carbs 67.8 g | Fat 0 g
Per 100g | Calories 51
Protein 4.3 g | Carbs 7.4 g | Fat 0.39 g
Per 100g | Calories 39
Protein 2.7 g | Carbs 7.4 g | Fat 0 g
Per 100g | Calories 61
Protein 4.2 g | Carbs 10.8 g | Fat 0.24 g
Per 100g | Calories 80
Protein 2.5 g | Carbs 12.5 g | Fat 2.3 g
Per 100g | Calories 18
Protein 0.5 g | Carbs 3.3 g | Fat 0.25 g
Per 100g | Calories 71
Protein 2 g | Carbs 9.1 g | Fat 3 g
Per 100g | Calories 73
Protein 3.9 g | Carbs 9.7 g | Fat 2.2 g