Amoy - Succulent Szechuan Tomato - Stir Fry Sensations has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Szechuan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amoy - Succulent Szechuan Tomato - Stir Fry Sensations has been given a composite ranking of 70, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 8% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 24 mg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.2 g | 1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 24 mg 1%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 1.6 g6.4%
Sugars 16.1 g
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 3.5 g | Carbs 12.8 g | Fat 5.4 g
Per Serving | Calories 392
Protein 13.7 g | Carbs 47.8 g | Fat 18.1 g
Per 100g | Calories 60
Protein 2 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 162
Protein 2.7 g | Carbs 35.1 g | Fat 0 g
Per 100g | Calories 139
Protein 4.9 g | Carbs 28.8 g | Fat 1.1 g
Per 100g | Calories 208
Protein 11.3 g | Carbs 17.9 g | Fat 10.8 g