Amish Friendship Bread Vanilla has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Amish cuisine.
Based on the composite nutritive standing Amish Friendship Bread Vanilla has been given a composite ranking of 72, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 65% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 2.9 mg | 9.8% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 83.3 mg | 2.4% | ||
Sodium | 286.8 mg | 12% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 40.9 mg 13.6%
Sodium 286.8 mg 12%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 0.9 g3.6%
Sugars 0.2 g
Protein 3.1 g 6.2%
Vitamin A 1.4% Vitamin C 0.3%
Calcium 4.7% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 4.4 g | Carbs 39.4 g | Fat 1.7 g
Per Serving | Calories 239
Protein 2.5 g | Carbs 33.3 g | Fat 10.9 g
Per Serving | Calories 99
Protein 3.5 g | Carbs 19.9 g | Fat 0.3 g
Per Serving | Calories 94
Protein 1.4 g | Carbs 15.1 g | Fat 3.2 g
Per Serving | Calories 290
Protein 1.8 g | Carbs 39.2 g | Fat 14.6 g
Per Serving | Calories 183
Protein 4.4 g | Carbs 39.4 g | Fat 1.7 g
Per Serving | Calories 99
Protein 3.5 g | Carbs 19.9 g | Fat 0.3 g
Per Serving | Calories 218
Protein 2.9 g | Carbs 32.3 g | Fat 9.1 g