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Amish Friendship Bread Vanilla - Recipe and Nutrition Facts
72

Amish Friendship Bread Vanilla Recipe

Amish Friendship Bread Vanilla has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Amish cuisine.

Based on the composite nutritive standing Amish Friendship Bread Vanilla has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat65%
 Calories from Carbs29%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0.18 mg0.3%
Vitamin D9.2 IU2.3%
Vitamin E2.9 mg9.8%
Thiamin0.08 mg5.4%
Riboflavin0.1 mg5.8%
Niacin0.82 mg4.1%
Vitamin B60.02 mg0.8%
Folate4.4 mcg1.1%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron0.95 mg5.3%
Magnesium1.6 mg0.4%
Phosphorus97 mg9.7%
Potassium83.3 mg2.4%
Sodium286.8 mg12%
Zinc0.12 mg0.8%
Copper0 mg0.2%
Manganese0.11 mg5.6%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.1 g5%
Dietary Fiber0.9 g3.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat1.4 g7%
Monounsaturated Fat8.4 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 40.9 mg 13.6%

Sodium 286.8 mg 12%

Total Carbohydrates 15.1 g 5%

Dietary Fiber 0.9 g3.6%

Sugars 0.2 g

Protein 3.1 g 6.2%

Vitamin A 1.4% Vitamin C 0.3%

Calcium 4.7% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=182350 Embed Table:

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