The food contains 44.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for American Spoon - Ginger Pear Butter, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 2 mg | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | Mid 40% | Average |
Sugars | 38.9 g |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 8 g 2.7%
Dietary Fiber
Sugars 7 g
Protein
Vitamin A Vitamin C
Calcium Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 165
Protein 0 g | Carbs 43.9 g | Fat 0 g
Per Serving | Calories 215
Protein 3.1 g | Carbs 27.9 g | Fat 10.4 g
Per Serving | Calories 396
Protein 3 g | Carbs 67 g | Fat 14.6 g
Per 100g | Calories 132
Protein | Carbs 31.6 g | Fat
Per 100g | Calories 194
Protein | Carbs 44.4 g | Fat
Per 100g | Calories 194
Protein | Carbs 50 g | Fat
Per 100g | Calories 167
Protein | Carbs 44.4 g | Fat