American - Italian Pasta Salad has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 111.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for American - Italian Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 39% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.58 IU | 0.01% | Bottom 30% | Low |
Retinol | 63 mcg | |||
Vitamin C | 16.8 mg | 27.9% | Top 30% | High |
Vitamin D | 5.8 IU | 1.4% | Mid 40% | Average |
Thiamin | 0.58 mg | 38.5% | Top 10% | Very High |
Riboflavin | 0.58 mg | 34% | Top 10% | Very High |
Niacin | 5.2 mg | 26% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 191.9 mcg | 48% | Top 10% | Very High |
Folic Acid | 144.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98.3 mg | 9.8% | Top 30% | High |
Iron | 3.5 mg | 19.3% | Top 10% | Very High |
Magnesium | 52.6 mg | 13.2% | Top 10% | Very High |
Phosphorus | 208.1 mg | 20.8% | Top 10% | Very High |
Potassium | 338.2 mg | 9.7% | Top 10% | Very High |
Sodium | 421.4 mg | 17.6% | Top 30% | High |
Zinc | 1.7 mg | 11.6% | Top 10% | Very High |
Copper | 0.58 mg | 28.9% | Top 10% | Very High |
Manganese | 0.58 mg | 28.9% | Top 30% | High |
Selenium | 43.9 mcg | 62.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.4 g | 21.5% | Top 10% | Very High |
Dietary Fiber | 4.3 g | 17.1% | Top 10% | Very High |
Sugars | 5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | Top 30% | High |
Saturated Fat | 6.5 g | 32.7% | Top 30% | High |
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 853 Calories from Fat 332
% Daily Value *
Total Fat 36.9 g 56.8%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 41.6 mg 13.9%
Sodium 729 mg 30.4%
Total Carbohydrates 111.4 g 37.1%
Dietary Fiber 7.4 g29.6%
Sugars 8.7 g
Protein 20.3 g 40.6%
Vitamin A 0% Vitamin C 48.3%
Calcium 17% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 164
Protein 6.2 g | Carbs 20.3 g | Fat 6.5 g
Per Serving | Calories 259
Protein 1.4 g | Carbs 6.8 g | Fat 26.1 g
Per Serving | Calories 191
Protein 2.6 g | Carbs 30.3 g | Fat 7.1 g
Per Serving | Calories 124
Protein 2.8 g | Carbs 11.5 g | Fat 8 g
Per Serving | Calories 268
Protein 2.2 g | Carbs 6.3 g | Fat 26.6 g