Ambrosia w-brown rice Recipe
Ambrosia w-brown rice has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.
The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Ambrosia w-brown rice, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 6% | |
| Calories from Fat | 17% | |
| Calories from Carbs | 77% |
Why this is good for you
- High in Vitamin A
- Very high in Vitamin C
- High in Thiamin
- No Cholesterol
- Very low in Sodium
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1285 IU | 25.7% | ||
| Vitamin C | 44.3 mg | 73.8% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.42 mg | 1.4% | ||
| Thiamin | 0.3 mg | 20.2% | ||
| Riboflavin | 0.08 mg | 4.7% | ||
| Niacin | 2.3 mg | 11.6% | ||
| Vitamin B6 | 0.28 mg | 14% | ||
| Folate | 18 mcg | 4.5% | ||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.44 mg | 4.4% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 40 mg | 4% | ||
| Iron | 1.3 mg | 7.3% | ||
| Magnesium | 73.6 mg | 18.4% | ||
| Phosphorus | 112 mg | 11.2% | ||
| Potassium | 365.1 mg | 10.4% | ||
| Sodium | 13.2 mg | 0.6% | ||
| Zinc | 1.4 mg | 9.1% | ||
| Copper | 0.3 mg | 14.8% | ||
| Manganese | 2.5 mg | 122.9% | ||
| Selenium | 11.6 mcg | 16.6% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 52.7 g | 17.6% | ||
| Dietary Fiber | 5 g | 20% | ||
| Sugars | 26.5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 4.1 g | 8.2% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 5 g | 7.7% | ||
| Saturated Fat | 3.8 g | 19% | ||
| Monounsaturated Fat | 0.5 g | |||
| Polyunsaturated Fat | 0.4 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0 mg
Sodium 13.2 mg 0.6%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 5 g20%
Sugars 26.5 g
Protein 4.1 g 8.2%
Vitamin A 25.7% Vitamin C 73.8%
Calcium 4% Iron 7.3%
*Based on a 2000 Calorie diet
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