Amber's Stuffed Flounder has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amber's Stuffed Flounder has been given a composite ranking of 42, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 22% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1430 IU | 28.6% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 81.3 mg | 2.3% | ||
Sodium | 474 mg | 19.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 46.6 mg 15.5%
Sodium 474 mg 19.8%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 1.4 g5.6%
Sugars 1.5 g
Protein 25.5 g 51%
Vitamin A 28.6% Vitamin C 4.6%
Calcium 8.1% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 52.3 g | Carbs 8.9 g | Fat 15.7 g
Per 100g | Calories 182
Protein 20.6 g | Carbs 4.1 g | Fat 8.8 g
Per Serving | Calories 346
Protein 38.6 g | Carbs 36.6 g | Fat 4.9 g
Per Serving | Calories 375
Protein 32.7 g | Carbs 11.4 g | Fat 21.4 g
Per Serving | Calories 271
Protein 46.3 g | Carbs 5.4 g | Fat 6 g
Per Serving | Calories 317
Protein 41.1 g | Carbs 13.4 g | Fat 10.2 g
Per Serving | Calories 404
Protein 30.6 g | Carbs 38.4 g | Fat 13.7 g
Per Serving | Calories 283
Protein 25.9 g | Carbs 29.8 g | Fat 6.7 g