Amazon Bean Soup with Winter Squash and Greens 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Amazon Bean Soup with Winter Squash and Greens 1 has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 3% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15345 IU | 306.9% | ||
Vitamin C | 33.2 mg | 55.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 214.4 mcg | 53.6% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 116.8 mg | 29.2% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 976.3 mg | 40.7% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 1.1 mg | 54.8% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 13.7 g | 54.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 976.3 mg 40.7%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 13.7 g54.8%
Sugars 2 g
Protein 11.2 g 22.4%
Vitamin A 306.9% Vitamin C 55.3%
Calcium 16.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 7 g | Carbs 15.6 g | Fat 0.9 g
Per Serving | Calories 90
Protein 3.1 g | Carbs 12.2 g | Fat 3.7 g
Per Serving | Calories 134
Protein 10.7 g | Carbs 17.8 g | Fat 2.6 g
Per Serving | Calories 125
Protein 7.9 g | Carbs 20.6 g | Fat 1 g
Per Serving | Calories 149
Protein 3.9 g | Carbs 32.8 g | Fat 1.4 g
Per Serving | Calories 226
Protein 19.1 g | Carbs 31.7 g | Fat 3.9 g
Per Serving | Calories 151
Protein 4.5 g | Carbs 23.7 g | Fat 4.7 g
Per Serving | Calories 282
Protein 12.5 g | Carbs 32.4 g | Fat 11.9 g