Amazingly Succulent Roast Turkey Thighs has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 73.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amazingly Succulent Roast Turkey Thighs has been given a composite ranking of 48, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 32% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3200 IU | 64% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 34.4 mg | 172% | ||
Vitamin B6 | 1.2 mg | 62% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 12.6 mg | 70% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 847 mg | 24.2% | ||
Sodium | 693 mg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 73.8 g | 147.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 156
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 178 mg 59.3%
Sodium 693 mg 28.9%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 1.8 g7.2%
Sugars 3.6 g
Protein 73.8 g 147.6%
Vitamin A 64% Vitamin C 10%
Calcium 12% Iron 70%
*Based on a 2000 Calorie diet
Per Serving | Calories 663
Protein 72.2 g | Carbs 13.7 g | Fat 33.8 g
Per Serving | Calories 942
Protein 68.7 g | Carbs 4.6 g | Fat 70.1 g
Per 100g | Calories 45
Protein 8 g | Carbs 3 g | Fat 0 g
Per Serving | Calories 210
Protein 8 g | Carbs 36 g | Fat 5 g
Per Serving | Calories 354
Protein 6.2 g | Carbs 37.5 g | Fat 19.9 g
Per Serving | Calories 588
Protein 30.4 g | Carbs 39.8 g | Fat 32.6 g
Per Serving | Calories 691
Protein 56.3 g | Carbs 25.2 g | Fat 38.8 g
Per Serving | Calories 401
Protein 16.1 g | Carbs 46.9 g | Fat 17 g