Amazing White Clam Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 57.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 73.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Amazing White Clam Sauce, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 49% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 34.8 mg | 58% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 24.6 mg | 123% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 360 mcg | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 73.4 mg | 408% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 1200 mg | 34.3% | ||
Sodium | 280 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.5 g | 19.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.6 g | 97.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.7 g | 68.8% | ||
Saturated Fat | 12.7 g | 63.5% |
Serving size
Amount Per Serving
Calories 825 Calories from Fat 402
% Daily Value *
Total Fat 44.7 g 68.8%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 136 mg 45.3%
Sodium 280 mg 11.7%
Total Carbohydrates 57.5 g 19.2%
Dietary Fiber 2.7 g10.8%
Sugars 4.5 g
Protein 48.6 g 97.2%
Vitamin A 27% Vitamin C 58%
Calcium 40% Iron 408%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 3.2 g | Carbs 3.2 g | Fat 8.1 g
Per 100g | Calories 133
Protein 2.5 g | Carbs 2.5 g | Fat 12.5 g
Per Serving | Calories 195
Protein 16.7 g | Carbs 11.4 g | Fat 9.1 g
Per Serving | Calories 696
Protein 25.8 g | Carbs 90.1 g | Fat 27.3 g
Per Serving | Calories 304
Protein 7.8 g | Carbs 31.1 g | Fat 18.8 g
Per Serving | Calories 481
Protein 28.2 g | Carbs 5.1 g | Fat 38.6 g
Per Serving | Calories 71
Protein 1 g | Carbs 6.7 g | Fat 4.7 g
Per Serving | Calories 457
Protein 14.7 g | Carbs 73.7 g | Fat 12.9 g